Who trusts gene-edited foods? New study gauges public acceptance

Through CRISPR and other gene-editing technologies, researchers and developers are poised to bring dozens—if not hundreds—of new products to grocery stores: mushrooms with longer shelf lives, drought-resistant corn and ...

UK permits development of gene-edited crops in climate fight

Britain's government plans to allow researchers to use gene-editing techniques to develop crops that can increase yields, reduce the need for pesticides and cut greenhouse gas emissions as the U.K.'s exit from the European ...

Precision genome editing enters the modern era

CRISPR has sparked a renaissance in genome editing. Now, next-generation CRISPR technologies let scientists modify the genome more efficiently and precisely than before. Such tools could one day serve as therapeutics, but ...

Better plant edits by enhancing DNA repair

A new genome editing system enhances the efficiency of an error-free DNA repair pathway, which could help improve agronomic traits in multiple crops.

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