Related topics: surface ยท water

Plant cells eat their own... membranes and oil droplets

Biochemists at the U.S. Department of Energy's Brookhaven National Laboratory have discovered two ways that autophagy, or self-eating, controls the levels of oils in plant cells. The study, published in The Plant Cell on ...

Droplet trains reveal how nature navigates blood traffic

Nearing a decision point, online traffic maps recommend a less-crowded route over the other ways with several slow spots. For most of us, the choice seems clear. Still, have you ever wondered whether this collectively preferring ...

Liquid jets break up more readily on a substrate

Whether we're aware of it or not, in day-to-day life we often witness an intriguing phenomenon: the breakup of jets of liquid into chains of droplets. It happens when it rains, for example, and it is important for inkjet ...

How to ice-proof the next generation of aircraft

35,000 feet is standard cruising altitude for a commercial jet airplane, but at those lofty heights the air temperature plummets below -51 degrees Celsius and ice can easily form on wings. To prevent ice formation and subsequent ...

Are we at the limits of measuring water-repellent surfaces?

How liquids are repelled by a surface, a property called "wettability," is important for engineers to develop aircraft that resist ice formation, for fashion designers developing outdoor gear that repels rain and dirt, and ...

page 33 from 40