Scientists at Texas A&M University are harnessing the combined power of organic nanomaterials-based chemistry and a natural product found in crustacean exoskeletons to help bring emergency medicine one step closer to a viable ...
Bio & Medicine
May 29, 2019
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73
Nanofiber-based wound dressings loaded with vitamin D spur the production of an antimicrobial peptide, a key step forward in the battle against surgical site infections, or SSIs.
Bio & Medicine
Jul 5, 2018
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183
Researchers from the Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS) and the Wyss Institute for Biologically Inspired Engineering have developed new wound dressings that dramatically accelerate healing ...
Biotechnology
Mar 19, 2018
1
119
By some estimates, bacterial strains resistant to antibiotics—so-called superbugs - will cause more deaths than cancer by 2050.
Materials Science
Aug 1, 2017
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7
A 'smart' medical dressing, developed by our scientists, that changes colour when it detects infection will improve treatments for burns patients and help combat the global problem of antibiotic resistance by reducing the ...
Materials Science
Nov 16, 2015
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120
Truth shines a light into dark places. But sometimes to find that truth in the first place, it's better to stay in the dark. That's what recent findings at the National Institute of Standards and Technology (NIST) show about ...
Bio & Medicine
Nov 19, 2014
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0
Wrapping wound dressings around fingers and toes can be tricky, but for burn victims, guarding them against infection is critical. Today, scientists are reporting the development of novel, ultrathin coatings called nanosheets ...
Nanomaterials
Aug 10, 2014
2
0
(Phys.org) —Researchers from UNSW have cautioned that more work is needed to understand how micro-organisms respond to the disinfecting properties of silver nano-particles, increasingly used in consumer goods, and for medical ...
Bio & Medicine
May 8, 2013
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0
(Phys.org) —Researchers at Oregon State University have discovered how to turn the pulp from crushed wine grapes into a natural food preservative, biodegradable packaging materials and a nutritional enhancement for baked ...
Materials Science
Mar 14, 2013
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0
Of course a nice glass of wine goes well with a hearty steak, and now researchers who study the way food feels in our mouths think they may understand why that is: The astringent wine and fatty meat are like the yin and yang ...
Biochemistry
Oct 8, 2012
1
0
