In the food processing industry, the deadly bacteria Listeria monocytogenes is monitored closely. Not only can the bacteria make people extremely ill, it is known to be developing resistance to food safety measures around ...
Cell & Microbiology
Dec 5, 2022
0
54
Environmental awareness in society is changing household laundry habits, where the use of less bleach and lower temperatures during washing machine cycles is encouraged. In this context, disinfectants added to detergents ...
Biotechnology
Jul 5, 2022
0
60
University of Central Florida researchers have developed a nanoparticle-based disinfectant that can continuously kill viruses on a surface for up to seven days—a discovery that could be a powerful weapon against COVID-19 ...
Nanomaterials
Sep 1, 2021
0
1096
Conventional wastewater disinfection using chlorine could facilitate the spread of antimicrobial resistance in bacteria. Treating some types of wastewater with ultraviolet (UV) light instead could be part of the solution, ...
Environment
Jan 8, 2020
0
178
The use of disinfectants to clean and control infections in hospitals should be regulated in the same way that prescribing antibiotics is, according to researchers from the University of Aberdeen.
Cell & Microbiology
Mar 11, 2019
3
44
Chlorinated tap water is the norm around the world, but the experiences of several European countries is that it doesn't have to be. The benefits of foregoing chlorine include better-tasting and, potentially, healthier water.
Environment
Feb 26, 2016
3
40
Researchers at The University of Texas at Austin have discovered a new chemical reaction that has the potential to lower the cost and streamline the manufacture of compounds ranging from agricultural chemicals to pharmaceutical ...
Materials Science
Jul 22, 2013
0
0
In experiments mimicking a natural environment, Duke University researchers have demonstrated that the silver nanoparticles used in many consumer products can have an adverse effect on plants and microorganisms.
Bio & Medicine
Feb 27, 2013
4
0
A simple technique to make a common virus-killing material significantly more effective is a breakthrough from the Rice University labs of Andrew Barron and Qilin Li.
Biochemistry
Jan 12, 2011
7
0
Does your drinking water smell foul, or are you worried that chemicals might be damaging your family's health? Water treatment facilities currently use chlorine that produces carcinogenic by-products to keep your tapwater ...
Biochemistry
Apr 21, 2010
1
0
