Food bug forensic tracking

Detective-style high-tech methods are being used in meat factories to trace harmful microbial contaminants.

A sustainable solution for safer drinking water

People who get their water from rural, small water systems are at a greater health risk of exposure to bacteria and other harmful pathogens, according to a recent study in the journal AWWA Water Science.

Nanomaterial boosts potency of coronavirus disinfectants

The use of peroxide-based disinfectants has grown with the emergence of the COVID-19 pandemic. Yet, the extensive use of chemical disinfectants to kill viruses and other pathogens can also threaten human health and ecosystems.

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