Consumers care more about taste than gene editing for table grapes
Despite some hesitation about gene-edited foods, taste trumps everything, according to a Washington State University-led survey of U.S. consumers.
Despite some hesitation about gene-edited foods, taste trumps everything, according to a Washington State University-led survey of U.S. consumers.
Biotechnology
Jan 9, 2023
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One might expect identical twins to have the same health outcomes.
Evolution
Dec 9, 2022
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Iron (Fe) accumulates in the brain cortex with aging. A plethora of studies indicate that progressive iron accumulation in the substantia nigra (SN) in the aged human brain is a major risk factor for Parkinson's disease (PD) ...
Cell & Microbiology
Dec 6, 2022
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13
Chronic wasting disease, the prion disease affecting white-tailed deer and other cervids, is spreading. With documented cases in 29 U.S. states, two Canadian provinces, three Scandinavian countries, and South Korea, free-ranging ...
Ecology
Oct 11, 2022
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Wild tomato relatives Solanum habrochaites and S. galapagense are important germplasm donors in modern tomato breeding. Compared to the cultivated tomato, they display many desirable traits, particularly high tolerance to ...
Molecular & Computational biology
Sep 13, 2022
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While much of our attention during the past few years has been focused on COVID, a more insidious and more dangerous pandemic has been spreading unabated. This pandemic concerns antimicrobial resistance, which is when bacteria ...
Molecular & Computational biology
Aug 30, 2022
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Two tiny mutations in the genome of cattle likely cause some animals to be significantly more susceptible to digital dermatitis, an extremely painful disease that is widespread in cattle kept indoors. The two candidate genes ...
Plants & Animals
Aug 4, 2022
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3
The cells in your body are not all the same. Each of your organs has cells with very different functions. For example, liver cells are top-notch secretors, as their job requires them to make and export many of the proteins ...
Cell & Microbiology
Aug 2, 2022
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6
Strawberry losses from Fusarium wilt could become less of a threat after researchers at the University of California, Davis, discovered genes that are resistant to the deadly soil-borne disease.
Molecular & Computational biology
Jul 19, 2022
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Harmful fungi cause enormous agricultural losses. Conventional techniques for combating them involve the use of poisonous fungicides. Researchers at Karlsruhe Institute of Technology (KIT), working with partners from Germany, ...
Biotechnology
Jul 15, 2022
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