Celiac friendly cereal? Research shows oats could be the answer
Research published in Nature has decoded the genome of oats and explained why the popular cereal could be suitable for most people with celiac disease and gluten intolerance.
Research published in Nature has decoded the genome of oats and explained why the popular cereal could be suitable for most people with celiac disease and gluten intolerance.
Molecular & Computational biology
May 18, 2022
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The shape of the mandible (the lower jaw) is influenced by the mechanical action of the jaw muscles that connect it to the skull, and mandible shape therefore reflects the diet of the animal. The lower jaw is also sufficiently ...
Paleontology & Fossils
May 18, 2022
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379
Proponents of degrowth have long argued that economic growth is detrimental to the environment. Now, scientists show that curbing growth alone would not make the food system sustainable—but changing what we eat and putting ...
Environment
May 16, 2022
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158
North Carolina State University researchers have conducted the first assessment of metabolites in African savanna elephants (Loxodonta africana), an important step in understanding the relationship between metabolism and ...
Plants & Animals
May 10, 2022
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57
A fungus-like microbe taken from the pristine waters of South Australia could prove to be a vital ingredient in making everything from nutritional supplements, medicines and biofuels to animal-free meat, according to Flinders ...
Plants & Animals
May 6, 2022
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104
New research from Charles Darwin University (CDU) has revealed that the estuarine crocodiles (Crocodylus porosus) in the Northern Territory have shifted from an estuarine based diet to one that is largely derived from terrestrial ...
Plants & Animals
Apr 27, 2022
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74
For the first time, researchers have visually monitored, in high resolution, the timing and location of fat storage within the intact cells of fruit flies. The new optical imaging tool from the lab of bioengineering professor ...
Cell & Microbiology
Apr 15, 2022
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233
Scientists have figured out why vampire bats are the only mammals that can survive on a diet of just blood.
Plants & Animals
Mar 25, 2022
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659
What a person eats influences that person's health, longevity and experience in the world. Identifying the factors that determine people's diets is important to answer the bigger questions, such as how changing climates will ...
Archaeology
Feb 8, 2022
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231
A high protein diet appears linked to kidney disease and shortened lifespans for captive polar bears, a relationship similarly suspected in humans, according to a review led by Washington State University wildlife biologist ...
Plants & Animals
Jan 19, 2022
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207