Junk-free pizza, engineered to please taste buds

Food researchers are looking for new ways to reduce the sugar, fat or salt content in ready-made meals without using additives. But will consumers accept this new type of food?

Tiny roundworm points to big promise

Two related studies from Northwestern University offer new strategies for tackling the challenges of preventing and treating diseases of protein folding, such as Alzheimer's, Parkinson's and Huntington's diseases, amyotrophic ...

Snail mucus yields natural adhesive for wound healing

Land snails and their mucus were used in ancient times by Hippocrates and Pliny to treat pain associated with burns, abscesses and other wounds. Inspired by this ancient therapy, Prof. Wu Mingyi and his team at the Kunming ...

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