Africa's livestock farmers are at the forefront of climate change. Images of parched landscapes littered with the carcasses of starved cattle are becoming all too familiar as droughts increase in frequency and severity. But ...
Ecology
Nov 21, 2022
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Adopting high yield dairy cattle breeds and improving feed would allow Tanzania to increase milk production, while reducing planet warming greenhouse gas (GHG) emissions and alleviating poverty, a new study reveals.
Agriculture
Nov 16, 2022
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Commercial hemp is currently experiencing a revival due to its many applications. Commercial hemp varieties contain only small amounts of psychoactive (intoxicating) cannabinoids, which include Δ9-tetrahydrocannabinol (Δ9-THC). ...
Plants & Animals
Nov 15, 2022
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Consumers would be willing to buy milk from cows only treated with antibiotics when medically necessary—as long as the price isn't much higher than conventional milk, according to researchers at the College of Veterinary ...
Agriculture
Nov 4, 2022
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Researcher Jeremy Brice has published a new report examining financial investment in protein production in sub-Saharan Africa for TABLE.
Economics & Business
Nov 4, 2022
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New Zealand agriculture contributed 50% of the country's greenhouse gas emissions in 2020, an unusually high proportion by world standards. Dairy farming was responsible for about half of the 39.1 megatons of carbon dioxide ...
Environment
Oct 31, 2022
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At the end of 2021, the cost of a liter of home-brand milk in an Australian supermarket was about $1.30. It's now about $1.60.
Economics & Business
Oct 24, 2022
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A new study has shown milk was used by the first farmers from Central Europe in the early Neolithic era around 7,400 years ago, advancing humans' ability to gain sustenance from milk and establishing the early foundations ...
Archaeology
Oct 18, 2022
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A "non-essential" amino acid—so-called because the body can make it from other nutrients—can act as a nutritional cue to guide the body's responses to a low-protein diet, a RIKEN-led team has found in a study on fruit ...
Molecular & Computational biology
Oct 17, 2022
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176
A first-of-its-kind study has shown adding eco-friendly ratings on menu items results in diners making choices which are kinder to the environment.
Social Sciences
Oct 12, 2022
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