Human contact makes for happier and healthier dairy calves

Calves' well-being, including their physical and emotional health, is always top of mind for those in the dairy industry, particularly during the weaning stage. In a recent study appearing in JDS Communications, researchers ...

Study confirms that milk's packaging influences its flavor

The dairy industry strives to preserve the quality and safety of milk products while maintaining the freshest possible taste for consumers. To date, the industry has largely focused on packaging milk in light-blocking containers ...

An easy way for dairy farmers to reduce their climate impact

Adding even a small amount of biochar—a charcoal-like material produced by burning organic matter—to a dairy's manure-composting process reduces methane emissions by 84%, a recent study by UC Merced researchers shows.

Development of bacteriocins from dairy wastes

Scientists are investigating the potential of microbial chemical weapons for use in various industries, such as horticulture, the food industry, veterinary medicine, and even in cancer treatment. A new promising source for ...

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