Innovative technologies for a sustainable dairy industry

The dairy industry comprises around 13 percent of Europe's total food and drink sector and is one of largest consumers of energy and water. An EU-funded initiative has therefore explored the economic and environmental benefits ...

Research proves value of traceability in dairy industry

As part of her research, Melissa developed a model for estimating the value added by traceability systems. As well as helping companies gauge the overall benefit of improving their products' traceability, the model also helps ...

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