Standards of food safety and food quality have never been higher in Germany and throughout the European Union. This is especially true in the dairy industry. Yet despite such high standards, traces of impurities, pesticides ...
Analytical Chemistry
Nov 04, 2019
0
7
A six-year-long, nationwide research project has concluded with solutions to help the dairy industry reduce greenhouse gas emissions while boosting profitability.
Environment
Sep 23, 2019
0
28
University of Otago research to better understand how bacteria and their viruses interact and evolve will enable future studies to exploit the use of bacteria and their viruses for potential biotechnology and health applications.
Cell & Microbiology
Jan 18, 2019
1
120
A simple blood test could be used in the future to predict the health and productivity of dairy cows, research shows.
Plants & Animals
Sep 17, 2018
0
5
The dairy industry comprises around 13 percent of Europe's total food and drink sector and is one of largest consumers of energy and water. An EU-funded initiative has therefore explored the economic and environmental benefits ...
Environment
Jul 31, 2018
0
8
Oregon State University researchers have developed a blood test to identify dairy cows are susceptible to bovine clinical mastitis.
Environment
Jun 19, 2018
0
3
As part of her research, Melissa developed a model for estimating the value added by traceability systems. As well as helping companies gauge the overall benefit of improving their products' traceability, the model also helps ...
Other
May 17, 2018
0
2
Can a hamburger or steak be labeled "meat" if it is plant-based?
Other
May 13, 2018
36
331
In the future, global food production systems will come under increased pressure from population growth, urbanization, and climate change. Over the last two years, scientists from the United States, the United Kingdom, and ...
Environment
Apr 05, 2018
0
11
Sometimes dairy scientist Michel Wattiaux approaches his research like a cop at a traffic stop. He uses a breath analyzer to check for problematic products of fermentation.
Environment
Apr 05, 2018
0
12
