Potential spoilage microbe found in microfiltered milk

A new filtration process that aims to extend milk's shelf life can result in a pasteurization-resistant microbacterium passing into fluid milk if equipment isn't properly cleaned early, Cornell food scientists have found.

Simple management steps for a high fertility cycle in dairy herds

The dairy industry has seen a revolution over the past two decades in fertility success within herds. Widely adopted fertility programs are at the heart of this leap forward, along with the industry's increased understanding—and ...

Human contact makes for happier and healthier dairy calves

Calves' well-being, including their physical and emotional health, is always top of mind for those in the dairy industry, particularly during the weaning stage. In a recent study appearing in JDS Communications, researchers ...

Study confirms that milk's packaging influences its flavor

The dairy industry strives to preserve the quality and safety of milk products while maintaining the freshest possible taste for consumers. To date, the industry has largely focused on packaging milk in light-blocking containers ...

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