The recent outbreak of the highly pathogenic avian influenza (HPAI H5N1) virus has raised concerns among poultry producers and food safety experts. The virus is highly contagious among birds and poses a significant risk despite ...
Plants & Animals
Aug 2, 2024
0
11
The City of West Hollywood has reportedly adopted an ordinance that requires plant-based food to be served at all city events, with meat available only upon request. The city's goal is to reduce the impact that meat and dairy ...
Social Sciences
Jul 23, 2024
0
0
Seven out of ten Spanish households regularly waste food, according to a recent study by the Institute of Environmental Science and Technology at the Universitat Autònoma de Barcelona (ICTA-UAB). This study analyzes the ...
Social Sciences
Jul 15, 2024
0
1
Despite assurances from the federal government that bird flu will be eradicated from the nation's dairy cows, some experts worry the disease is here to stay.
Plants & Animals
Jul 1, 2024
0
18
Spicy foods taste spicy because they contain a family of compounds called capsaicinoids. Capsaicin is the major culprit. It's found in chilies, jalapeños, cayenne pepper, and is even the active ingredient in pepper spray.
Analytical Chemistry
Jun 13, 2024
0
1
Lasagne or risotto? Muesli bar or brownie? What's better for the planet? How do you know for sure?
Environment
May 29, 2024
0
1
The treatment of animals rates higher than green issues when consumers choose meat and dairy products.
Economics & Business
May 16, 2024
0
58
Representatives with multiple agencies including the CDC, the United States Department of Agriculture and the Food and Drug Administration on May 1 discussed the latest news about bird flu in the U.S.
Agriculture
May 2, 2024
0
41
Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing ...
Cell & Microbiology
Feb 5, 2024
0
0
Researchers from the Collaborative Research Center (CRC) 1266 at Kiel University (CAU) have been able to prove, in the first archaeobotanical study of burnt food residues on the surface of ceramic vessels, how varied the ...
Archaeology
Jan 22, 2024
0
388
