Defying the koi herpes virus

Whether grilled, spicy with bell peppers or breaded in flour and fried floating in oil – the carp is one of the most popular edible fish. A dreaded threat to the up to 15 kilos fried fish: the koi herpes virus (KHV). It ...

Polyproline protects cell monolayers from freeze damage

Nature has evolved sugars, amino acids, and special antifreeze proteins as cryoprotectants. People use organic solvents and synthetic polymers as additives to prevent cell cultures from freezing damage. Now, English scientists ...

Cell cultures go for the gold

A wide variety of research relies on growing cells in culture on Earth, but handling these cells is challenging. With better techniques, scientists hope to reduce loss of cells from culture media, create cultures in specific ...

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