Tomato's wild ancestor is a genomic reservoir for plant breeders

Thousands of years ago, people in South America began domesticating Solanum pimpinellifolium, a weedy plant with small, intensely flavored fruit. Over time, the plant evolved into S. lycopersicum—the modern cultivated tomato.

Bumblebees benefit from fava bean cultivation

About one third of the payments received by farmers are linked to specific "greening measures" to promote biodiversity. The cultivation of nitrogen-fixing legumes is very popular. However, these measures have been criticized ...

First ancient cultivated rice discovered in Central Asia

Rice has always been the most important food in Asia and the world. About half of the population on earth use rice as their main food source. The origin, spread, evolution, and ecological adaptation of cultivated rice are ...

New 3-D view of methane tracks sources

NASA's new 3-dimensional portrait of methane concentrations shows the world's second largest contributor to greenhouse warming, the diversity of sources on the ground, and the behavior of the gas as it moves through the atmosphere. ...

page 4 from 11