Related topics: plants · carbon dioxide · climate change

The heart of the plant

Food prices are soaring at the same time as the Earth's population is nearing 9 billion. As a result the need for increased crop yields is extremely important. New research led by Carnegie's Wolf Frommer into the system by ...

Corn, soy yields gain little from genetic engineering: study

The use of genetically engineered corn and soybeans in the United States for more than a decade has had little impact on crop yields despite claims that they could ease looming food shortages, a study released on Tuesday ...

Nature's decline risks our quality of life

It is no secret that over the last few decades, humans have changed nature at an ever-increasing rate. A growing collection of research covers the many ways this is impacting our quality of life, from air quality to nutrition ...

page 5 from 40