Relying on 'local food' is a distant dream for most of the world

Globalisation has revolutionized food production and consumption in recent decades, and cultivation has become more efficient As a result, diets have diversified and food availability has increased in around the globe. However, ...

Plant protein discovery could reduce need for fertilizer

Researchers have discovered how a protein in plant roots controls the uptake of minerals and water, a finding which could improve the tolerance of agricultural crops to climate change and reduce the need for chemical fertilizers.

Better water management could halve the global food gap

Improved agricultural water management could halve the global food gap by 2050 and buffer some of the harmful climate change effects on crop yields. For the first time, scientists investigated systematically the worldwide ...

Chemical signal helps plants control their “breathing”

For most plants, staying alive means adapting quickly to a constantly changing environment. In a drought, staving off water loss is vital. On a sunny day, absorbing carbon dioxide to generate energy through photosynthesis ...

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