Crops grown together cooperate better in just two generations

Growing multiple food crops together is a more sustainable farming practice mimicking highly productive wild plant communities. This process, known as intercropping, takes advantage of complementary features of different ...

Bacteria engage sulfur for plant salt tolerance

Understanding the interplay between bacteria and sulfur is leading to exciting biotechnologies that could enable crops to be irrigated with salty water.

Boon to plant science

In both plant and animal cells, protein activity is often regulated by phosphorylation, by which a phosphate group is added to one or more sites on a protein. A team led by Ken Shirasu of RIKEN Plant Science Center, Yokohama, ...

Researcher helps construct Lepidoptera family tree of life

A new international study co-authored by a University of Florida researcher describes one of the most comprehensive analyses of Lepidoptera evolutionary relationships to date, and could have broad implications in the fields ...

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