Wheat waste: A phosphorus crisis?

Experiments published in Food and Energy Security by scientists at Queen Mary University of London and Royal Botanic Gardens suggest that we are globally wasting huge amounts of phosphorus.

Better dams offer major benefits to farmers and livestock

Managing the water quality of farm dams is critical to the health of livestock as well as boosting crop production, according to new research from the Sustainable Farms group at The Australian National University (ANU).