Soil quality key to increasing crop production and resilience to climate change
New research has found that high-quality cropland soils limit losses in response to warmer climates and support higher yields.
New research has found that high-quality cropland soils limit losses in response to warmer climates and support higher yields.
Ecology
Jun 23, 2022
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An integrated approach to land management practices in the U.S. can reduce carbon dioxide in the atmosphere far more than earlier estimates based on separate approaches, Michigan State University researchers say. Their research ...
Environment
Jun 1, 2022
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The concept of ecosystem services allows researchers to quantify the benefits that nature contributes to people into monetary units. A study publishing April 5th in the open-access journal PLOS Sustainability and Transformation ...
Ecology
Apr 5, 2022
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Intercropping is an agricultural practice that involves growing two or more plant species in the same ground at the same time. This practice enables growers not only to increase crop productivity, but also to improve soil ...
Agriculture
Mar 31, 2022
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Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have developed a way to improve crop quality without needing to create special genetically modified plants. Rather that changing plant genomes, ...
Bio & Medicine
Feb 23, 2022
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Growing cover crops under grapevines in vineyards can reduce erosion, enhance soil health, reduce herbicide use and improve water quality, according to a team of Penn State researchers, who suggest that growers can promote ...
Other
Dec 6, 2021
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Crackling flames and plumes of smoke rise from the earth as farmers set their fields alight in northern India—an annual post-harvest practice that shrouds New Delhi in toxic smog.
Environment
Nov 10, 2021
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Conventional crop-spraying with herbicide to kill weeds among a crop wastes a lot of the herbicide and raises environmental concerns. A smart crop sprayer might identify weeds growing through the crop and spot spray only ...
Biotechnology
Feb 26, 2021
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Researchers have discovered how a protein in plant roots controls the uptake of minerals and water, a finding which could improve the tolerance of agricultural crops to climate change and reduce the need for chemical fertilizers.
Plants & Animals
Sep 4, 2020
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350
Incorporating cover crops with tillage reportedly results in increased cover crop decomposition rates and increased mineralization of nutrients from cover crop biomass. Multiple studies have reported mixed results for corn-soybean ...
Environment
Jun 4, 2020
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