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Improving half the world's diet

The humble rice grain is the staple food for billions of people throughout the developing world, but there is little nutritional value in the grain beyond providing carbohydrates for energy.

dateOct 31, 2016 in Biotechnology
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Can legumes solve environmental issues?

It's a win-win situation for the environment and the economy when it comes to introducing legumes into agricultural systems, says new research published in Frontiers in Plant Science, carried out by an international team ...

dateMay 23, 2016 in Environment
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