Over the course of many thousands of years, humans turned rye into a cultivated plant. In doing so, they have considerably limited its genetic flexibility. Today, wild rye not only has a more diverse genetic make-up, it is ...
Evolution
Jul 20, 2022
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12
Plants face constant attack by diseases, insect swarms, and fungi, resulting in crop losses that threaten global food security. Discovering new ways to help the plant defend itself against attack is an enormous challenge ...
Plants & Animals
Jul 20, 2022
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4
Genomes contain regions between protein-coding genes that produce lengthy RNA molecules that never give rise to a protein. These long intergenic non-coding RNAs (lincRNAs) are thought to have important functions, such as ...
Plants & Animals
Jul 19, 2022
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270
Morocco has a large fertilizer industry with huge production capacity and international reach. It is one of the world's top four fertilizer exporters following Russia, China and Canada.
Economics & Business
Jul 11, 2022
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4
Future food shortages are expected to become exacerbated in many parts of the world. With this in view, sustainable biological techniques are being explored that could increase the yield of cereals and other food crops and ...
Cell & Microbiology
Jul 6, 2022
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14
Researchers from the Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP) Interdisciplinary Research Group (IRG) at the Singapore-MIT Alliance for Research and Technology (SMART), MIT's research enterprise ...
Biotechnology
Jun 30, 2022
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139
When heat waves hit, they don't just take a toll on people—the plants we depend on for food suffer too. That's because when temperatures get too high, certain plant defenses don't work as well, leaving them more susceptible ...
Ecology
Jun 29, 2022
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21
Zinnia (popular ornamental flowers) and tobacco adapt to copper in the soil. They accumulate heavy metal in the roots and limit the transport of copper to the aerial parts of the plant: stem, leaves, and beyond. At the same ...
Plants & Animals
Jun 23, 2022
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10
Photosynthesis has evolved in plants for millions of years to turn water, carbon dioxide, and the energy from sunlight into plant biomass and the foods we eat. This process, however, is very inefficient, with only about 1% ...
Biotechnology
Jun 23, 2022
2
2243
Scientists at the University of Birmingham have invented a new method to encourage bacteria to form growth-promoting ecosystems that could be used to coat the roots of plant seedlings, which is expected to result in stronger, ...
Biochemistry
Jun 21, 2022
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1342
