Domesticating plants impacts their microbiome, study finds

New research led by the University of Oxford indicates that human domestication of crops can alter the communities of microorganisms that are associated with plants. Intriguingly, independent domestication events were found ...

Global spread of powdery mildew through migration and trade

The worldwide distribution of one of the most important cereal pathogens is the result of human activity. Researchers at the University of Zurich have traced the history and spread of wheat powdery mildew along wheat trade ...

New rust resistance genes added to common beans

New cultivars of common bean developed by Agricultural Research Service (ARS) and university scientists could shore up the legume crop's defenses against the fungal disease common bean rust.

UK permits development of gene-edited crops in climate fight

Britain's government plans to allow researchers to use gene-editing techniques to develop crops that can increase yields, reduce the need for pesticides and cut greenhouse gas emissions as the U.K.'s exit from the European ...

New wheat disease could spread faster than expected

Both plant and human diseases that can travel with the wind have the potential to spread far more rapidly than has been understood, according to a new study, in findings that pose serious concerns not only for some human ...

New chickpeas set to revive Australian pulse industry

Two new varieties of chickpea developed by researchers at The University of Western Australia are expected to take the Indian market by storm and turn the tide for an industry that has struggled to recover from a devastating ...

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