The global burden of pathogens and pests on food crops

Crop pathogens and pests reduce the yield of agricultural production, causing substantial economic losses and reducing food security. Yet, their global burden and their variation over time and among different agroecosystems ...

What is gene editing and how could it shape our future?

It is the most exciting time in genetics since the discovery of DNA in 1953. This is mainly due to scientific breakthroughs including the ability to change DNA through a process called gene editing.

A prion-related protein senses warmer temperature in plants

Many plants and trees flower in the spring when it gets warmer. How plants sense Scientists from the UK, France, Korea and Germany focused on a protein called EARLY FLOWERING3 (ELF3). ELF3 is a key part of the circadian clock ...

Modified crops reveal hidden cost of resistance

Genetically modified squash plants that are resistant to a debilitating viral disease become more vulnerable to a fatal bacterial infection, according to biologists.

How disgust-related avoidance behaviors help animals survive

Animals risk getting sick every day, just like humans, but how do they deal with that risk? An international team led by Dr. Cecile Sarabian from the University of Hong Kong (HKU) examines the use of disgust-related avoidance ...

New research links crop disease and climate change

Researchers from the University of Hertfordshire have investigated links between crop disease and climate change which impact our food growth and production - affecting our food security today and for future generations. ...

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