(Phys.org)—Research by scientists at the University of Bath is challenging claims that nanoparticles in medicated and cosmetic creams are able to transport and deliver active ingredients deep inside the skin.
Bio & Medicine
Oct 1, 2012
5
0
New research suggests that currently available types of synthetic skin may now be good enough to imitate animal skin in laboratory tests, and may be on their way to truly simulating human skin in the future.
Polymers
Apr 18, 2011
0
0
Clotrimazole is a common ingredient in over-the-counter skin creams. Recent results from the University of Gothenburg, Sweden, now show that it is associated with major environmental risks.
Environment
Mar 24, 2009
0
0
Spicy foods taste spicy because they contain a family of compounds called capsaicinoids. Capsaicin is the major culprit. It's found in chilies, jalapeños, cayenne pepper, and is even the active ingredient in pepper spray.
Analytical Chemistry
Jun 13, 2024
0
1
A rise in the cost of living has led many households to look for ways to save money.
Economics & Business
Nov 27, 2023
0
1
In a recent study conducted by the Collaborative Research Centre 940 Volition and Cognitive Control of Dresden University of Technology, psychologists systematically related the trait cognitive effort investment to actual ...
Social Sciences
Sep 4, 2023
0
11
Ice cream seems like a simple concept. Take some dairy, add some sugar and flavors, and freeze.
Analytical Chemistry
Jul 24, 2023
0
2
Social media can be mentally draining. And when mentally drained, you are more likely to be influenced by a high number of likes on posts—even to the point of clicking on ads for products you don't need or want—according ...
Social Sciences
Apr 25, 2023
0
6
A Northrop Grumman capsule delivered several tons of supplies to the International Space Station on Wednesday despite a jammed solar panel.
Space Exploration
Nov 9, 2022
0
3
It's no secret that whipped cream is composed of 38% saturated fat, making it a not so fluffy caloric and climate issue as well. Therefore, a group of researchers at the University of Copenhagen's Department of Food Science ...
Cell & Microbiology
Oct 28, 2022
0
31
