Empa toxicologist Harald Krug has lambasted his colleagues in the journal Angewandte Chemie. He evaluated several thousand studies on the risks associated with nanoparticles and discovered no end of shortcomings: poorly prepared ...
Bio & Medicine
Oct 29, 2014
0
0
(Phys.org) —The planets of our solar system come in two basic flavors, like vanilla and chocolate ice cream. We have small, rocky terrestrials like Earth and Mars, and large gas giants like Neptune and Jupiter. We're missing ...
Astronomy
Jun 2, 2014
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0
The Copernicus Sentinel-2 mission takes us over palm oil plantations in East Kalimantan—the Indonesian part of the island Borneo.
Environment
Jul 19, 2019
1
26
It's no secret that whipped cream is composed of 38% saturated fat, making it a not so fluffy caloric and climate issue as well. Therefore, a group of researchers at the University of Copenhagen's Department of Food Science ...
Cell & Microbiology
Oct 28, 2022
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31
From matcha ice cream to cake and chocolate, producers of traditional Japanese green tea are capitalising on growing global interest in its flavour—even as demand for the drink declines at home.
Ecology
Aug 28, 2019
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9
Scientists today reported discovery of the active ingredients in an herb used in traditional Chinese medicine for skin whitening, changing skin color to a lighter shade. The ingredients are poised for clinical trials as a ...
Biochemistry
Mar 30, 2011
3
0
Ahh, summer at the beach! The sun on your face, sand between your toes, an ice cream in your hand.
Materials Science
Dec 28, 2021
0
14
The International Space Station got its first robot with artificial intelligence Monday, along with some berries, ice cream and identical brown mice.
Space Exploration
Jul 2, 2018
0
122
Antioxidants are popular anti-aging ingredients in skin creams, and now scientists are reporting a new source of these healthful substances — leaf buds of poplar trees. Their study appears in the ACS' Journal of Agricultural ...
Biochemistry
Jun 8, 2011
0
1
No doubt about it, ice cream is a great treat on a hot day. That is, until it drips down the sides of a cone or turns into soup in a bowl. Now scientists say they are closing in on a cool solution to this sticky problem. ...
Materials Science
Mar 21, 2018
0
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