Food or fuel? How about both?

In the United States, federal mandates to produce more renewable fuels, especially biofuels, have led to a growing debate: Should fuel or food grow on arable land? Recent research shows farmers can successfully, and sustainably, ...

Living mulch, organic fertilizer tested on broccoli

Cover crops provide many benefits to agricultural production systems, including soil and nutrient retention, resources and habitat for beneficial organisms, and weed suppression. In regions where short growing seasons can ...

Luring deer away from livestock feed with fall cover crops

Fall cover crops, such as clover, turnips and peas, can provide nutrient-rich winter forage and help lure hungry deer away from hay and other stored livestock feed, according to Distinguished Professor Jonathan Jenks of the ...

Modeling nutrient loss from Midwestern crop fields

In many Midwestern crop fields, excess water laden with nitrates drains into subsurface tile pipes and then flows into surface streams and rivers in the Mississippi River watershed. When the nutrient-rich field drainage reaches ...

Cover crops can sequester soil organic carbon

A 12-year University of Illinois study shows that, although the use of cover crops does not improve crop yields, the practice does increase the amount of sequestered soil organic carbon using three different soil management ...

Cover crops make stover more sustainable, profitable

Farmers using cover crops as a soil conservation method can remove much more corn stover per acre for biofuels or other uses and at the same time potentially increase their income, Purdue University research shows.

Research reveals true value of cover crops to farmers, environment

Planting cover crops in rotation between cash crops—widely agreed to be ecologically beneficial—is even more valuable than previously thought, according to a team of agronomists, entomologists, agroecologists, horticulturists ...

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