Soil microbes are living, working barometers of soil health. They are responsible for turning atmospheric nitrogen into forms plants can use, and for releasing nitrogen back into the air. Farm management decisions undoubtedly ...
Environment
Jun 17, 2020
0
350
If warming continues unabated in the Midwest, in 50 years we can expect the best conditions for corn and soybean production to have shifted from Iowa and Illinois to Minnesota and the Dakotas, according to Penn State researchers.
Environment
May 4, 2020
6
154
Plants can't self-isolate during a disease outbreak, but they can get help from a friend—beneficial soil microbes help plants ward off a wide range of diseases. Now, Texas A&M AgriLife scientists have uncovered a major ...
Plants & Animals
Apr 7, 2020
0
291
Maize is a staple food all over the world. In the United States, where it's better known as corn, nearly 90 million acres were planted in 2018, earning $47.2 billion in crop cash receipts.
Biotechnology
Feb 19, 2020
1
88
For corn growers, the decision of when and how much nitrogen fertilizer to apply is a perennial challenge. Scientists at the University of Illinois have shown that nanosatellites known as CubeSats can detect nitrogen stress ...
Earth Sciences
Jan 13, 2020
0
247
Cold Spring Harbor Laboratory (CSHL) scientists are figuring out how to pack more kernels onto a corn cob. One way to boost the productivity of a plant, they say, is to redirect some of its resources away from maintaining ...
Biotechnology
Dec 18, 2019
0
56
Agriculture degrades over 24 million acres of fertile soil every year, raising concerns about meeting the rising global demand for food. But a simple farming practice born from the 1930's Dust Bowl could provide a solution, ...
Environment
Dec 6, 2019
9
629
The U.S. is the world's largest producer of bioethanol as renewable liquid fuel, with more than 200 commercial plants processing over 16 billion gallons per year. Plants typically use dry grind processing methods; however, ...
Biotechnology
Nov 4, 2019
0
79
The first quick, accurate, nondestructive and portable way to scan produce for nutrients has been demonstrated by a team of Texas A&M AgriLife Research scientists. The same scan can also identify diseases in living plants ...
Analytical Chemistry
Nov 1, 2019
0
531
Like atmospheric methane and carbon dioxide, ground-level ozone is on the rise. But ozone, a noxious chemical byproduct of fossil fuel combustion, has received relatively little attention as a potential threat to corn agriculture.
Environment
Oct 1, 2019
0
178
