Related topics: plants

Enzyme's worth to biofuels shown in latest research

An enzyme discovered at the U.S. Department of Energy's (DOE) National Renewable Energy Laboratory (NREL) proves adept at breaking down cellulose fibers regardless of whether their crystalline structure is simple or highly ...

'No-till farming' revolution grows in Indiana

Indiana farmer Mike Starkey does not plow his fields and uses fertilizer only sparingly, but he is on the cutting edge of a growing trend in American agriculture.

Greenhouse 'time machine' sheds light on corn domestication

A grass called teosinte is thought to be the ancestor of corn, but it doesn't look much like corn at all. Smithsonian scientists were surprised to find that teosinte planted in growth chambers under climate conditions that ...

Study critiques corn-for-ethanol's carbon footprint

To avoid creating greenhouse gases, it makes more sense using today's technology to leave land unfarmed in conservation reserves than to plow it up for corn to make biofuel, according to a comprehensive Duke University-led ...

Questioning GMOs

Are genetically engineered foods safe? Truth is, we probably don't know. "The scientific debate is not resolved, even though many people are claiming it is," says Sheldon Krimsky, the Lenore Stern Professor of Humanities ...

Jumping gene enabled key step in corn domestication

Corn split off from its closest relative teosinte, a wild Mexican grass, about 10,000 years ago thanks to the breeding efforts of early Mexican farmers. Today it's hard to tell that the two plants were ever close kin: Corn ...

More maize ethanol may boost greenhouse gas emissions

In the March issue of BioScience, researchers present a sophisticated new analysis of the effects of boosting use of maize-derived ethanol on greenhouse gas emissions. The study, conducted by Thomas W. Hertel of Purdue University ...

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