Related topics: plants

Sorghum making a rebound in Europe thanks to climate change

Ferenc Kardos planted 300 hectares of sorghum instead of corn this year. From the fertile Hungarian plain where he lives all the way to southeastern France, the hot weather cereal is taking root in Europe.

Genetic discovery may improve corn quality, yields

Researchers may be able to improve corn yields and nutritional value after discovering genetic regulators that synthesize starch and protein in the widely eaten grain, according to a Rutgers-led study.

Pollen genes mutate naturally in only some strains of corn

Pollen genes mutate naturally in only some strains of corn, according to Rutgers-led research that helps explain the genetic instability in certain strains and may lead to better breeding of corn and other crops.

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