GMO corn, soybeans dominate US market
The discovery of unauthorized genetically engineered wheat growing on a farm in the US state of Oregon has cast a spotlight on agricultural biotechnology and the debate about its safety.
The discovery of unauthorized genetically engineered wheat growing on a farm in the US state of Oregon has cast a spotlight on agricultural biotechnology and the debate about its safety.
Biotechnology
Jun 4, 2013
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After a series of bitter political fights, the US Congress allowed a subsidy for ethanol fuel to expire at the end of 2011, ending a program harshly criticized by environmentalists and others.
Energy & Green Tech
Jan 15, 2012
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Limited availability of fossil fuels stimulates the search for different energy resources. The use of biofuels is one of the alternatives. Sugars derived from the grain of agricultural crops can be used to produce biofuel ...
Biotechnology
Aug 15, 2013
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Iowa State University researchers are working to produce clean, renewable energy by developing a new, low-emissions burner and a new catalyst for ethanol production.
Energy & Green Tech
Mar 9, 2009
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Here's some sweet news for honey lovers: Researchers in France are reporting development of a simple test for distinguishing 100 percent natural honeys from adulterated or impure versions that they say are increasingly being ...
Other
May 7, 2009
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Palm oil extraction annually produces approximately 13 million tons of waste plant matter. Some of this by-product, known as empty fruit bunch (EFB), is currently incinerated to produce heat and electricity to run palm oil ...
Biochemistry
Nov 21, 2012
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American beach town boardwalks often boast numerous storefronts advertising saltwater taffies. The candy calls to mind summer vacations, a rainbow assortment of colors and flavors, and a sweetness that sticks to the roof ...
Soft Matter
Sep 12, 2023
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For the first time ever, University of Illinois researchers have discovered how microbes break down hemicellulose plant matter into simple sugars using a cow rumen bacterium as a model.
Biochemistry
Sep 7, 2010
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For thousands of years, bakers and brewers have relied on yeast to convert sugar into alcohol and carbon dioxide. Yet, University of Wisconsin-Madison researchers eager to harness this talent for brewing biofuels have found ...
Biotechnology
Jul 25, 2011
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Costs for second-generation ethanol processing, which will ease the stress on corn and sugarcane, are unlikely to be competitive until 2020, according to a unique Queen's University study.
Energy & Green Tech
Nov 21, 2011
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