Almost 80 percent of current farmland in the U.S. would have to be devoted to raising corn for ethanol production in order to meet current biofuel production targets with existing technology, a new study has found. An alternative, ...
Environment
Feb 29, 2012
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Using a wet ethanol production method that begins by soaking corn kernels rather than grinding them, results in more gallons of ethanol and more usable co-products, giving ethanol producers a bigger bang for their buck - ...
Biochemistry
Nov 9, 2009
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0
Adding a pretreatment step would allow producers to get more ethanol from switchgrass harvested in the fall, according to a Purdue University study.
Biotechnology
Aug 31, 2011
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Biochar may not be the miracle soil additive that many farmers and researchers hoped it to be, according to a new University of Illinois study. Biochar may boost the agricultural yield of some soils—especially poor quality ...
Materials Science
Jun 19, 2019
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13
A Washington State University researcher and colleagues make a case in the journal Nature for a new type of agriculture that could restore the beleaguered soils of Africa and help the continent feed itself in the coming decades.
Environment
Sep 19, 2012
1
0
Scientists from NTU Singapore have developed a sustainable and more effective technique for making lactic acid by using discarded jackfruit seeds. Lactic acid plays an indispensable part in the industrial production and preservation ...
Biochemistry
Aug 25, 2023
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3
Wholesale food prices rose last month by the most in 36 years, and experts can't say how high they'll ultimately go. As the effects appear everywhere from the supermarket to fast food restaurants, an economist in Penn State's ...
Economics & Business
Apr 5, 2011
2
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University of Illinois researchers recently discovered that feeding co-products and cornstalk residue in the winter can save cow-calf producers up to $1 per day per cow as compared to feeding hay.
Other
Aug 26, 2010
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Scientists at the University of Illinois have developed new hybrids of purple corn containing different combinations of phytochemicals that may fight obesity, inflammation and diabetes, a new study in mice indicates.
Biotechnology
Apr 15, 2019
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11
Tropical climates that allow for year-round farming would seem to be a tremendous economic advantage, but for corn and soybean farmers in the Brazilian state of Mato Grosso it also poses a problem—an abundance of grain ...
Biotechnology
Jul 9, 2013
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