Related topics: corn

GMO corn, soybeans dominate US market

The discovery of unauthorized genetically engineered wheat growing on a farm in the US state of Oregon has cast a spotlight on agricultural biotechnology and the debate about its safety.

Researchers develop 'super' yeast that turns pine into ethanol

Researchers at the University of Georgia have developed a "super strain" of yeast that can efficiently ferment ethanol from pretreated pine -- one of the most common species of trees in Georgia and the U.S. Their research ...

Corn better used as food than biofuel, study finds

Corn is grown not only for food, it is also an important renewable energy source. Renewable biofuels can come with hidden economic and environmental issues, and the question of whether corn is better utilized as food or as ...

A climate change double whammy in the US Corn Belt

The United States Corn Belt includes western Indiana, Illinois, Iowa, Missouri, eastern Nebraska, and eastern Kansas. The region has dominated corn production in the U.S. since the 1850s, accounting for more than a third ...

Wild bee decline threatens US crop production

The first national study to map U.S. wild bees suggests they're disappearing in many of the country's most important farmlands—including California's Central Valley, the Midwest's corn belt, and the Mississippi River valley.

Ethanol Production Methods More Efficient Now: Study

(PhysOrg.com) -- A new University of Illinois at Chicago study of facilities that produce most of the nation's ethanol found that the energy needed to make a gallon of the corn-based fuel decreased on average by about 30 ...

One in five Australian honey samples adulterated

Following the recent high-profile fake honey scandal, new and independent research from Macquarie University in collaboration with the National Measurement Institute has unveiled, for the first time, the scale of the adulteration ...

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