Related topics: corn

Benefits of Bt corn go beyond rootworm resistance

Engineered to produce the bacterial toxin, Bt, "Bt corn" resists attack by corn rootworm, a pest that feeds on roots and can cause annual losses of up to $1 billion. But besides merely protecting against these losses, the ...

Corn cobs eyed for bioenergy production

Corn crop residues are often left on harvested fields to protect soil quality, but they could become an important raw material in cellulosic ethanol production. U.S. Department of Agriculture (USDA) research indicates that ...

Lower nitrogen losses with perennial biofuel crops

Perennial biofuel crops such as miscanthus, whose high yields have led them to be considered an eventual alternative to corn in producing ethanol, are now shown to have another beneficial characteristic–the ability to reduce ...

Price increases caused by US biofuel mandate hurts poor countries

(Phys.org)—Price increases for corn—a direct result of the U.S. biofuels mandate—added $11.6 billion in costs for countries importing the food staple between 2006 and 2011. More than half the increase fell on poorer, ...

Study proposes new way to save Africa's beleaguered soils

A Washington State University researcher and colleagues make a case in the journal Nature for a new type of agriculture that could restore the beleaguered soils of Africa and help the continent feed itself in the coming decades.

Europe cereal crop harvest drops just 2.2%

The drought experienced in some parts of the world is unlikely to impact heavily on Europe's crop harvests, the European Commission said Friday in its production forecast for 2012-2013.

UN director presses US to cut biofuel output

The head of the UN's Food and Agricultural Organization urged the United States to halt its biofuel output to prevent a food crisis, in an editorial published by the Financial Times on Friday.

Early weaning, DDGS feed could cut costs for cattle producers

If the drought forces producers to feed a larger portion of distillers dried grains with solubles, cattle can maintain gains and improve meat quality if the animals are weaned early, a Purdue University scientist has shown.

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