A Washington State University researcher and colleagues make a case in the journal Nature for a new type of agriculture that could restore the beleaguered soils of Africa and help the continent feed itself in the coming decades.
The drought experienced in some parts of the world is unlikely to impact heavily on Europe's crop harvests, the European Commission said Friday in its production forecast for 2012-2013.
Can we have enough to eat and a healthy environment, too? Yes—if we're smart about it, suggests a study published in Nature this week by a team of researchers from the University of Minnesota and McGill University in Montreal.
The head of the UN's Food and Agricultural Organization urged the United States to halt its biofuel output to prevent a food crisis, in an editorial published by the Financial Times on Friday.
If the drought forces producers to feed a larger portion of distillers dried grains with solubles, cattle can maintain gains and improve meat quality if the animals are weaned early, a Purdue University scientist has shown.
A new biofuel production process created by Michigan State University researchers produces energy more than 20 times higher than existing methods.
One source of income for Pennsylvania dairy farmers has hit its lowest point in three years, according to a dairy market expert in Penn State's College of Agricultural Sciences.
(Phys.org) -- Today's hybrid corn varieties more efficiently use nitrogen to create more grain, according to 72 years of public-sector research data reviewed by Purdue University researchers.
A new study from the University of Illinois concludes that learning-by-doing, stimulated by increased ethanol production, played an important role in inducing technological progress in the corn ethanol industry. It also suggests ...
As acreage of row crops managed with conservation tillage increases, more growers are encountering slugs, elevating their importance as crop pests. Slugs can eat virtually all crops, and they are challenging to control because ...