Related topics: corn

The impact of double-cropping

From 1980 to 2016, grain production in Brazil increased more than fourfold, and the country now stands as the world's largest soybean exporter and the second largest exporter of corn. The two main drivers of this increase ...

Corn ethanol reduces carbon footprint, greenhouse gases

A study conducted by researchers at the U.S. Department of Energy's (DOE) Argonne National Laboratory reveals that the use of corn ethanol is reducing the carbon footprint and diminishing greenhouse gases.

Water-saving alternative forage crops for Texas livestock

In the semi-arid Texas High Plains, growers and producers are concerned about the sustainability of beef and dairy industries, which rely heavily on irrigated corn for feed-grain and silage. A main source of irrigation—the ...

Scientists learn how to increase corn crop yields

NSF-funded scientists at Cold Spring Harbor Laboratory are figuring out how to pack more kernels onto a corn cob. One way to boost the productivity of a plant, they say, is to redirect some of its resources away from maintaining ...

A climate change double whammy in the US Corn Belt

The United States Corn Belt includes western Indiana, Illinois, Iowa, Missouri, eastern Nebraska, and eastern Kansas. The region has dominated corn production in the U.S. since the 1850s, accounting for more than a third ...

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