Related topics: corn

Reduced soil tilling helps both soils and yields

Agriculture degrades over 24 million acres of fertile soil every year, raising concerns about meeting the rising global demand for food. But a simple farming practice born from the 1930's Dust Bowl could provide a solution, ...

Giving a chip about masa

Products we commonly buy at the supermarket, such as tortillas and corn chips, are made from food grade corn. The corn is grown, harvested, bought by a food company, turned into masa (dough from ground corn) through a chemical ...

Pollen genes mutate naturally in only some strains of corn

Pollen genes mutate naturally in only some strains of corn, according to Rutgers-led research that helps explain the genetic instability in certain strains and may lead to better breeding of corn and other crops.

Scientists discover new 'architecture' in corn

New research on the U.S.'s most economically important agricultural plant—corn—has revealed a different internal structure of the plant than previously thought, which can help optimize how corn is converted into ethanol.

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