Corn ethanol reduces carbon footprint, greenhouse gases

A study conducted by researchers at the U.S. Department of Energy's (DOE) Argonne National Laboratory reveals that the use of corn ethanol is reducing the carbon footprint and diminishing greenhouse gases.

Scientists discover new 'architecture' in corn

New research on the U.S.'s most economically important agricultural plant—corn—has revealed a different internal structure of the plant than previously thought, which can help optimize how corn is converted into ethanol.

Second-generation biofuels can reduce emissions, study says

Second-generation biofuel crops like the perennial grasses Miscanthus and switchgrass can efficiently meet emission reduction goals without significantly displacing cropland used for food production, according to a new study. ...

Researchers develop 'super' yeast that turns pine into ethanol

Researchers at the University of Georgia have developed a "super strain" of yeast that can efficiently ferment ethanol from pretreated pine -- one of the most common species of trees in Georgia and the U.S. Their research ...

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