Over the decade since the Deepwater Horizon spill, thousands of scientists have analyzed its impact on the Gulf of Mexico. The spill affected many different parts of the Gulf, from coastal marshes to the deep sea.
Environment
Apr 13, 2020
0
56
Toxic arsenic in groundwater is a huge problem for more than a hundred million people worldwide, especially in Southeast Asian countries such as Bangladesh and Vietnam. The arsenic is released by the activity of microorganisms. ...
Environment
Mar 11, 2020
0
61
Amazon river dolphins are showing alarming levels of contamination mainly because of illegal panning for gold, conservationists say.
Environment
Oct 24, 2019
0
107
Bacteria-killing viruses could be employed not just in health care, but also in the food industry, a study conducted at the University of Helsinki indicates.
Cell & Microbiology
Feb 21, 2018
0
9
With antibiotic resistance on the rise, bacterial contamination of food is becoming more problematic. Now in a study appearing in ACS Biomaterials Science & Engineering, scientists report that they have developed an antibacterial ...
Cell & Microbiology
Nov 8, 2017
0
5
Specially designed plastic films can prevent bacterial contamination in the food and biomedical industries, according to research published August 11 in Applied and Environmental Microbiology.
Cell & Microbiology
Aug 11, 2017
1
4
When it comes to testing for cancer, environmental pollution and food contaminants, traditional sensors can help. The challenges are that they often are bulky, expensive, non-intuitive and complicated. Now, one team reports ...
Analytical Chemistry
Jun 21, 2017
0
3
Mercury is a potent neurotoxin present in our daily lives and our body can accumulate it over the years. Food consumption, such as fish and rice, is the most common source of mercury exposure. Mercury can be found in dental ...
Environment
Sep 22, 2016
0
16
Plants are more vulnerable to toxic nanoparticles if their parents were grown in contaminated soil, according to the first multi-generational study on the safety of cerium oxide nanoparticles in agriculture, published in ...
Biotechnology
Jun 15, 2016
0
15
Important changes are underway in the food industry, as food production becomes an increasingly global process. This transition is creating challenges for food manufacturers, regulators, and consumers as well. Challenges ...
Other
Nov 19, 2015
0
16
