Researchers make fish feed from food waste

Two major global environmental issues are food contamination and waste disposal. Professor Wong Ming-hung, Advisor (Environmental Science), and Dr. Brian Man Yu-bon, Assistant Professor, at the Department of Science and Environmental ...

Magnetic 'springs' break down marine microplastic pollution

Plastic waste that finds its way into oceans and rivers poses a global environmental threat with damaging health consequences for animals, humans, and ecosystems. Now, using tiny coil-shaped carbon-based magnets, researchers ...

New 'sugar-glass' film uses viruses to kill harmful bacteria in food

With antibiotic resistance on the rise, bacterial contamination of food is becoming more problematic. Now in a study appearing in ACS Biomaterials Science & Engineering, scientists report that they have developed an antibacterial ...

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Foodborne illness

Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the consumption of contaminated food.

There are two types of food poisoning: food infection and food intoxication. Food infection refers to the presence of bacteria or other microbes which infect the body after consumption. Food intoxication refers to the ingestion of toxins contained within the food, including bacterially produced exotoxins, which can happen even when the microbe that produced the toxin is no longer present or able to cause infection. In spite of the common term food poisoning, most cases are caused by a variety of pathogenic bacteria, viruses, prions or parasites that contaminate food, rather than chemical or natural toxins.

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