Survey reveals how pandemic has changed consumers' food habits
Old habits die hard, but a pandemic will create new ones—whether it's more frequent handwashing or more nights cooking at home.
Old habits die hard, but a pandemic will create new ones—whether it's more frequent handwashing or more nights cooking at home.
Social Sciences
Feb 18, 2021
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Consumers may have less trust in food processes that they don't understand, and animal-based foods may be subject to more uninformed scrutiny than other foods due to consumers' perception of higher risk. Dairy producers can ...
Economics & Business
Jul 13, 2021
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Floridians are buying more food grown locally or regionally and retail sales are higher here than in other states, according to a University of Florida study.
Economics & Business
Mar 26, 2013
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University of Illinois Urbana-Champaign agricultural and consumer economist Maria Kalaitzandonakes recently completed a survey of U.S. consumers, gauging their perceptions of market share and tendency to overcharge by different ...
Economics & Business
Mar 14, 2024
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Eco-friendly hotels increasingly are asking guests to forgo daily housekeeping or use their towels more than once. At the same time, hospitality researchers have long assumed that guests find these efforts to promote sustainability ...
Social Sciences
Aug 13, 2024
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