The lack of alcohol in nonalcoholic or low-alcohol beer—particularly during manufacturing, storage and pouring—may prompt conditions ripe for foodborne pathogen growth, according to a new Cornell study.
Cell & Microbiology
Dec 6, 2023
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2
In October and November, horrified beachgoers often find dead and dying muttonbirds washing up in an event called a seabird "wreck."
Plants & Animals
Nov 10, 2023
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8
We're thinking more about the food on our plates, and where it comes from, these days. To cater to changing tastes and dietary preferences, menu options are being rewritten across Australia and the globe.
Biotechnology
Aug 22, 2023
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17
A team from the University of Tokyo has combined economic theory with biology to understand how natural systems respond to change. The researchers have published their findings in Physical Review Letters.
Molecular & Computational biology
Jul 13, 2023
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1
It's commonly assumed that the supply-and-demand economics of the consumer marketplace dictates price. If you are one of few retailers that sells a product consumers want, you can charge more. If supplies of that product ...
Economics & Business
Apr 11, 2023
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3
When shopping online, most consumers are drawn to products with a high star rating. Not only are star ratings an easy way for past buyers to assess purchases, they also provide a visual marker that helps potential buyers ...
Social Sciences
Mar 17, 2023
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3
Diplomats from nearly 200 nations and top climate scientists began a week-long huddle in Switzerland on Monday to distill nearly a decade of published science into a 20-odd-page warning about the existential danger of global ...
Environment
Mar 13, 2023
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35
A new model of forecasting home prices based on consumer demand predicts that prices for housing will decrease by 5% nationally and 12% in San Diego County by the end of this year. The model, which highlights online search ...
Economics & Business
Feb 16, 2023
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16
Consumers are willing to pay more for familiar, versus unfamiliar, varieties of cheese if there is a sticker on the cheese indicating it won an award or if sensory information about the cheese—such as a description of its ...
Social Sciences
Jan 10, 2023
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4
Each time Dr. Gumataw Abebe visits his local grocery store, he is pleasantly surprised to discover more plant-based protein items on the shelves. Not just for the added choice it offers consumers like him but also because ...
Economics & Business
Nov 30, 2022
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2
