Ahead of the first global seafood trade show of the year, research sheds new light on differences in seafood marketing messages between different regions of the world.
Economics & Business
Mar 10, 2022
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4
Plant-based meat alternatives are an emerging industry, growing more than 200% since the beginning of the pandemic. University of Kentucky agricultural economists are studying consumer demand for these products and how it ...
Economics & Business
Feb 24, 2022
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3
Demand for rhino horn in Asian markets, especially Vietnam and China, has pushed the remaining rhino populations to the brink of extinction. In the past decade, nearly 10,000 rhinos were killed by poachers in Africa. The ...
Plants & Animals
Jan 21, 2022
2
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Marshall Fisher, the UPS professor of operations, information, and decisions in the Wharton School, describes this fall's supply chain crisis as "the mother of all supply chain disruptions." But he also emphasizes one particular ...
Economics & Business
Dec 10, 2021
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7
While agrifood production is essential for feeding our growing global population, it can also contribute to environmental and social problems, including deforestation, biodiversity loss, poor or precarious labor conditions, ...
Ecology
Sep 24, 2021
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6
Most products enriched with probiotics and protein are made with dairy products. However, consumer demand for plant protein is growing. The nutritional value of these proteins must therefore be improved to be comparable to ...
Molecular & Computational biology
Jul 28, 2021
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4
A new study by WCS (Wildlife Conservation Society) looks at the prevalence of human consumption of lemur and fossa (Madagascar's largest predator) in villages within and around Makira Natural Park, northeastern Madagascar, ...
Plants & Animals
May 13, 2021
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6
Capturing audiences worldwide with its no-holds-barred indictment of the fishing industry, Netflix's Seaspiracy is the latest documentary to draw attention to the plight of our oceans. With marine species at risk of extinction, ...
Plants & Animals
May 12, 2021
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4
The addition of meat alternatives such as poultry and fish is not reducing the global production and consumption of energy-gobbling land-based meats, according to new research.
Environment
Apr 27, 2021
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370
A new study in the journal Conservation Science and Practice finds that restaurants in urban areas in Central Africa play a key role in whether protected wildlife winds up on the menu.
Ecology
Mar 18, 2021
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