Researchers focus on dairy's carbon footprint
Researchers at the University of Arkansas are attempting to help the U.S. dairy industry decrease its carbon footprint as concentrations of carbon dioxide in the Earth's atmosphere reach record levels.
Researchers at the University of Arkansas are attempting to help the U.S. dairy industry decrease its carbon footprint as concentrations of carbon dioxide in the Earth's atmosphere reach record levels.
Environment
May 31, 2013
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Researchers, publishing in the International Journal of Green Economics, have investigated the many factors that affect consumer attitudes and buying habits when it comes to organic food products. Mohd Farhan of the Mittal ...
Social Sciences
Feb 27, 2023
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