Microwaves could be as bad for the environment as cars, suggests new research
Microwaves usage across the EU alone emits as much carbon dioxide as nearly seven million cars according to a new study by The University of Manchester.
Microwaves usage across the EU alone emits as much carbon dioxide as nearly seven million cars according to a new study by The University of Manchester.
Environment
Jan 17, 2018
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Since the outbreak of E. coli in Germany and Austria 2011 resulting in suspicions against ecological cucumbers, student Michaela Raab has been interested in the environmental impacts of the cucumber. The overall aim is to ...
Environment
Jun 11, 2013
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Global smartphone sales are expected to top one billion in 2013, driven by low-cost handsets and gains in emerging markets, a research firm said Wednesday.
Business
Sep 4, 2013
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It's well known that the vast majority of America's largest corporations use social media platforms to boost their brands, especially Twitter, Facebook, and YouTube. But the precise link between consumers, social media, and ...
Economics & Business
Sep 19, 2017
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As Australian consumers step out of their loungewear post-lockdown, many might be looking to buy new clothes for themselves or as gifts.
Social Sciences
Nov 25, 2020
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Call it the "Siri effect." With Apple expected to unveil on Wednesday a new iPhone with added capabilities for Siri, its voice-activated digital assistant, industry experts say two factors are driving an explosion of voice-enabled ...
Software
Sep 12, 2012
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An analysis out of the University of Georgia details the relationship between consumer awareness and the attentiveness and care given to pollinator-friendly plant purchases.
Ecology
Mar 24, 2020
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Britain's beer drinkers can serve as role models for the nation as it struggles to emerge from recession, according to an academic study.
Economics & Business
Jul 21, 2010
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With over a thousand different varieties of mangoes to choose from, selecting the right variety for mango products can be a daunting task. A new study in the Journal of Food Science, published by the Institute of Food Technologists ...
Other
Oct 17, 2012
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Researchers at the University of Arkansas are attempting to help the U.S. dairy industry decrease its carbon footprint as concentrations of carbon dioxide in the Earth's atmosphere reach record levels.
Environment
May 31, 2013
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