Chemical compounds in foods can inhibit a key SARS-CoV-2 enzyme

Chemical compounds in foods or beverages like green tea, muscadine grapes and dark chocolate can bind to and block the function of a particular enzyme, or protease, in the SARS-CoV-2 virus, according to a new study by plant ...

A new way to erase quantum computer errors

Quantum computers of the future hold promise in solving all sorts of problems. For example, they could lead to more sustainable materials and new medicines, and even crack the hardest problems in fundamental physics. But ...

Surrey builds AI to find anti-ageing chemical compounds

The University of Surrey has built an artificial intelligence (AI) model that identifies chemical compounds that promote healthy aging—paving the way towards pharmaceutical innovations that extend a person's lifespan.

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