Researchers discover how we perceive bitter taste

Humans can sense five different tastes: sour, sweet, umami, bitter, and salty, using specialized sensors on our tongues called taste receptors. Other than allowing us to enjoy delicious foods, the sensation of taste allows ...

New method achieves 4D imaging of fluids in pores

A method based on CT (computed tomography)—a type of imaging that is widely used in hospitals—can help improve our understanding of CO2 storage, batteries, and processes in the body such as nutrient uptake.

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