Egg-based coating preserves fresh produce

Eggs that would otherwise be wasted can be used as the base of an inexpensive coating to protect fruits and vegetables, according to Rice University researchers.

A step closer to decarbonising long-haul road transportation

Thanks to the urgent need to reduce greenhouse gas emissions, efforts to promote the deployment of low-carbon alternative fuels (AFs) in transport have intensified in recent years. However, these technologies haven't yet ...

Simulating meteorite impacts in the lab

A U.S.-German research team has simulated meteorite impacts in the lab and followed the resulting structural changes in two feldspar minerals with X-rays as they happened. The results of the experiments at DESY and at Argonne ...

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