In the face of European regulations mandating salt and nitrite reductions in food, a team from the University of Cordoba has tested the potential of a yeast as a natural preservative in Iberian pork loin from the Pedroches ...
Cell & Microbiology
Jul 9, 2024
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Citrus fruits, celebrated for their zesty taste and dense flavonoid content, are integral to diets for their health-boosting properties. These natural compounds are linked to a spectrum of wellness benefits, yet the genetic ...
Molecular & Computational biology
Jul 9, 2024
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A global research team led by Texas Engineers has developed a way to blast the molecules in plastics and other materials with a laser to break them down into their smallest parts for future reuse.
Nanophysics
Jul 9, 2024
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People have long dreamed of developing materials to circumvent the challenges of daily life. Ideally, one could capitalize on a combination of the features of different materials, profiting from their advantages while avoiding ...
Analytical Chemistry
Jul 8, 2024
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1
Sweet flavors and healthy ingredients make strawberries one of the world's most popular berries. The complex biochemical compounds that determine the flavor and nutritional value of a strawberry—known as biomarkers—can ...
Biotechnology
Jul 4, 2024
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A common infection-causing bacteria was much less likely to evolve antibiotic resistance when treated with a mixture of antimicrobial peptides rather than a single peptide, making these mixtures a viable strategy for developing ...
Cell & Microbiology
Jul 2, 2024
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38
Plants have long been known to release chemicals to respond to stress and relay information to their neighbors. A team of scientists from Bigelow Laboratory have shown that glaucophytes, a small group of single-celled algae ...
Ecology
Jul 2, 2024
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88
Oxygen is essential for life on Earth, but it also gives rise to free radicals, unstable molecules that can damage cells. Antioxidants are chemical compounds that protect cells by neutralizing free radicals. The quintessential ...
Cell & Microbiology
Jul 2, 2024
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Nitrogen is an important and abundant element on Earth. In fact, nitrogen in the gas state is the most abundant gas in the atmosphere. This element is in our body as part of our DNA and in the center of hemoglobin. But nitrogen ...
Analytical Chemistry
Jul 1, 2024
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51
Tea, one of the oldest and most popular beverages, is cherished for its economic, medicinal, and cultural value. The quality of tea largely depends on the tenderness of young tea shoots, which are high in bioactive compounds.
Plants & Animals
Jul 1, 2024
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