Chemists develop a stable reagent for carbon-atom transfer

Professor Max Martin Hansmann from the Department of Chemistry and Chemical Biology and his team have developed a new reagent for selectively adding carbon atoms to molecules. This promising development for basic research ...

Study reveals genetic pathways for citrus flavonoid production

Citrus fruits, celebrated for their zesty taste and dense flavonoid content, are integral to diets for their health-boosting properties. These natural compounds are linked to a spectrum of wellness benefits, yet the genetic ...

Strawberries under the high-tech magnifying glass

Sweet flavors and healthy ingredients make strawberries one of the world's most popular berries. The complex biochemical compounds that determine the flavor and nutritional value of a strawberry—known as biomarkers—can ...

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