A little squid sheds light on evolution with bacteria

Bacteria, which are vital for the health of all animals, also played a major role in the evolution of animals and their tissues. In an effort to understand just how animals co-evolved with bacteria over time, researchers ...

Scientists create 3-D printed parts that can kill bacteria

Researchers from the University of Sheffield have, for the first time, manufactured 3-D printed parts that show resistance to common bacteria. This could stop the spread of infections such as MRSA in hospitals and care homes, ...

Scientists advance understanding of food pathogen

Listeria is an opportunistic pathogen that causes brain infection, blood poisoning, abortion and death for about 500 Americans and a number of farm animals each year. But while its harmful strains can be more lethal than ...

Helping robots to build new antibiotics

A team from The University of Manchester have engineered a common gut bacterium to produce a new class of antibiotics by using robotics. These antibiotics, known as class II polyketides, are also naturally produced by soil ...

Multi-drug resistant UTIs—is the answer in our food?

Urinary tract infections (UTIs) are among the world's most common bacterial infections, affecting around 50 per cent of women and five per cent of men. They can present as low-level cystitis or cause debilitating and potentially ...

How a gooey slime helps bacteria survive

Bacteria have the ability to adapt to their environment to survive the host's immune defense. One such survival strategy includes the formation of a biofilm that prevents the immune system or antibiotics from reaching the ...

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