I didn't start drinking coffee until this past fall. Despite working as a barista for four years, and growing up in a household that takes their coffee by IV, I just never had a taste for it. The last straw that turned my ...
Ecology
Apr 5, 2021
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19
An international research team, led by Monash University, has discovered for the first time the mystery behind the formation of 'coffee rings' by examining the contact angle of droplets onto a surface, and how they dry.
Soft Matter
Mar 29, 2021
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368
A new study finds that coffee pulp, a waste product of coffee production, can be used to speed up tropical forest recovery on post agricultural land. The findings are published in the British Ecological Society journal Ecological ...
Ecology
Mar 29, 2021
1
141
When a droplet of coffee hits the liquid surface in the cup, a characteristic tower of coffee forms for a very short time, sometimes even with a new droplet on top. In a paper that appeared in Physical Review Fluids today, ...
Soft Matter
Mar 8, 2021
1
156
Since 1970, bird populations in North America have declined by approximately 2.9 billion birds, a loss of more than one in four birds. Factors in this decline include habitat loss and ecosystem degradation from human actions ...
Ecology
Mar 2, 2021
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9
Takeaway coffees—they're a convenient start for millions of people each day, but while the caffeine perks us up, the disposable cups drag us down, with nearly 300 billion ending up in landfill each year.
Environment
Mar 1, 2021
1
6
Coffee rust is a parasitic fungus and a big problem for coffee growers around the world. A study in the birthplace of coffee—Ethiopia—shows that another fungus seems to have the capacity to supress the rust outbreaks ...
Plants & Animals
Feb 3, 2021
1
23
Coffee is one of the world's most popular drinks, but that cup can come with a price of jitters or sleeplessness. The stimulant in coffee—the thing that gives it its kick and can lead to those jitters—is caffeine and ...
Plants & Animals
Jan 25, 2021
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12
People worldwide want their coffee to be both satisfying and reasonably priced. To meet these standards, roasters typically use a blend of two types of beans, arabica and robusta. But, some use more of the cheaper robusta ...
Analytical Chemistry
Jan 13, 2021
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3
For many of us, coffee is essential. It allows us to function in the morning and gives a much needed boost during the day. But in new research, we revealed the effect that our favorite caffeine hit has on the planet.
Environment
Jan 5, 2021
1
15
